Leander, Texas
You do not fix a plant later. You get the soil right first.
The land is in Leander, a short drive from where we make everything. This is where Morning Dew started, the growing chapter that shaped how everything is made now, and why it still matters to a gummy.
The method
Grown the way the tomatoes were.
Before there was hemp there were San Marzano tomatoes, from Italian seed, in soil he built himself, for a restaurant in Georgetown that could tell the difference. The method carried straight over, and today it guides how our kitchen chooses the extracts it turns into gummies, oils and balm.
Leander
Where it began
Small
Run size, on purpose
Every
Batch lab tested
Six things we do differently
None of it is complicated. It is just slower.
Living soil
Built rather than bought, and fed rather than replaced. A soil with its own biology holds nutrition in reserve, which means the plant is not dependent on whatever gets poured on it that week.
Full-spectrum lighting
The whole spectrum rather than the narrow slice that produces the fastest yield. It costs more in power and returns it in the finished plant.
Grown for the kitchen
What came off this ground was headed for the kitchen, the growing years taught us what a full-spectrum extract should be, and that standard now decides which extracts and isolates our gummies, oils and balm are built on.
Tested before it is used
Nothing from the field goes into a recipe until an independent lab has looked at it. The certificate follows the batch all the way to the shelf.
Small runs
Room-sized, not warehouse-sized, so one person can walk the whole crop and actually know it.
Handled by hand
Small enough runs that people, not machines, do the handling. What reaches the kitchen is what actually grew.